Œil-de-Perdrix AOC Valais

A wine produced from Pinot Noir grapes which are Burgundian origin.

Tasting notes
The nose firstly evokes a fragrance of elderberry which is then joined by a subtle scent of raspberry and strawberry. These aromatic nuances can also be detected on the palate and even in the exceptionally long finish. Its marked acidity gives it a great fruitiness and liveliness. You'll want more!

Food-wine pairing
Ideal with mushrooms in cream sauce, veal chops à la crème, veal sweetbreads, cold meat, roast chicken, guinea fowl, rabbit, summer dishes and blue cheeses.