Pinot Noir is one of the most popular vines in the world and has its origin in Burgundy in France.
Tasting notes
Light and shimmering red colour. Fine spicy notes blend subtly with fragrances of red fruit. On the palate, the superb acidity and marked tannic structure create a smooth harmonious noble wine.
Food-wine pairing
Great with air-dried meats, poultry terrine, oeufs en meurette, chicken supreme, pork, lamb, beef fillet, roasted poultry, duck strips and fillet of venison with blackcurrant sauce.
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