4
Gamay AOC Valais
CHF 8.00
Tax included
Ce produit a des restrictions de quantité.
Native in Gaul since pre-roman times, its originates in Beaujolais. Gamay was introduced into the Valais in the19th century.
Tasting notes
Raspberry red colour. This Gamay unveils a dense colour in the glass. Fruity plum hints blend subtly with aromas of burnt wood and smoke bestowing charm and enthusiasm on this fruity joyful wine with smooth round tannins.
Food-wine pairing
Charcuterie platters, chicken liver terrine, pasta with tomato or basil sauce, beef bourguignon, rabbit fricassee, pot-au-feu, veal liver à l'anglaise, pork chops, roast pork and cheese platter.
Data sheet
- Appellation
- Gamay AOC Valais
- Grape variety
- Gamay
- Color
- Red
- Place of production
- Pebbly soil, sand with gravelly and schistose elements.
- Alcohol content
- 13% vol.
- Store
- 3 to 4 years
- Serving temperature
- 12° to 14° C
- Sulfites
- Contient des sulfites
