ESSENTIAL INFORMATION
Humagne Rouge AOC Valais
Its origin is unknown, but its adaptation to the climatic and geological conditions of the Aosta Valley shows that this Alpine ampelography grape variety can be assimilated to the hillside of the Dora Baltea.
Tasting notes
Intense red color with a slight purple hue. The complex nose is marked by spicy notes such as rosemary and clove, as well as aromas of toasted bread and coffee. On the palate, delicately smoky aromas mingle with wild berry fragrances. The tannins are supple and very well integrated. Enjoy it now.
Food pairings
Game terrine, raw meats, rabbit, feathered and furred game, offal (kidneys and liver), roasted meats, pot-au-feu, cheeses.
Technical specifications
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