Pinot noir Coteaux de Sierre AOC Valais
Tasting notes
Ruby red colour with purple hues. The nose of this wine has cherry, raspberry and wild berry scents subtly mingled with a slightly smoky touch. On the palate, the strong mineral characteristics perfectly reflect the terroir it originates from. A fine and elegant wine with finely rounded tannins and a wonderful acidity, giving this wine freshness and vivacity.
Food-wine pairing
Red and white meats, roast or braised meats, hard and semi-hard cheeses.
Data sheet
- Appellation
- Pinot Noir AOC Valais
- Grape variety
- Pinot Noir
- Color
- Red
- Place of production
- Clay-limestone underground with a mixture of fine earth on the surface.
- Alcohol content
- 13% vol.
- Store
- 2 to 3 years
- Serving temperature
- 12° to 14° C
- Sulfites
- Contient des sulfites
Specific References
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