Terra Cotta, Pinot Noir AOC Valais
Tasting
Ruby colour typical of the Pinot Noir. A nose of red berries, fine and elegant. Wonderful harmony of fruitiness and tannins which remains in the mouth for a long time.
Goes along nicely with
Veal and beef meat, duck breast, sliced or cut meats, fish on a red wine sauce, roast beef, cold meats, cheeses.
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