15
Coeur de Domaine - Rouge AOC Valais
CHF 48.00
Tax included
Cœur de Domaine Rouge embodies the prestige and excellence of the Rouvinez family. This exceptional wine is crafted from the finest parcels, where each vine is nurtured with care to showcase the full richness of the Valais terroir.
Created with the precision of a Grand Cru, this wine perfectly balances tradition and innovation. Its meticulous vinification and barrel aging give it remarkable depth and complexity. A true gem for connoisseurs of fine wines.
Cœur de Domaine Rouge is the ideal choice for special occasions, pairing beautifully with noble dishes such as beef tenderloin, game, or aged cheeses.
Discover all our Grandes Cuvées
Ce produit a des restrictions de quantité.
A selection of small bunches of small grapes are carefully sorted and picked from the heart of our vineyards. This cru is composed of Cornalin from the Montibeux vineyards, Humagne Rouge from the Ardévaz vineyards and Syrah from the Crêta-Plan vineyards. It is aged in large Swiss oak casks for 12 months.
Tasting notes
Deep garnet colour with velvety hues. The nose is a marvellous combination of sour cherry and blackcurrant aromas accompanied by subtle hints of sweet spices. The slightly smoky note in harmony with the aromas emphasise its complexity and balance. On the palate, the fruity taste dominates, but the supple, silky and mellow tannins render this assemblage a rich and delicate wine. The flavour of the delicately ripe red berries returns in the smooth harmonious finish.
Food-wine pairing
Excellent with tasty meats, braised beef, lamb and stews. Also delicious with game, hard and semi-hard cheeses.
Gold medal
Medal-winning vintage: 2021; while stocks last. The medal is not automatically present on the bottle.
Data sheet
- Accords gastronomiques
- Fromage à pâte dure ou mi-dure
Gibier
Viandes rouges - Appellation
- Coeur de Domaine, Valais AOC
- Grape variety
- Cornalin, Syrah, Humagne rouge
- Color
- Red
- Place of production
- Domaines de Montibeux, Ardévaz und Crêta-Plan
- Vinification
- Aged in large oak casks for 12 months
- Alcohol content
- 13.8% vol.
- Store
- 5 to 12 years
- Serving temperature
- 14° to 16° C
- Sulfites
- Contient des sulfites
