Pinot Noir Les Fleurs AOC Valais
This grape variety of Burgundy origin found a climate in central Valais with its limestone soils, and especially in the Sierre region, allowing it to develop its typical great structure and aroma, along with an unrivalled finesse.
Tasting notes
Forthright red colour with black and bluish hues. Scents of cherry and very ripe raspberry and light smoke. Noble and powerful on the palate, this wine will progressively releasing blackcurrant and violet flavours when the tannin fades.
Food-wine pairing
Excellent with most red and white meats, especially if they are roasted. Also fits hard and semi-hard cheeses perfectly.
Data sheet
- Accords gastronomiques
- Fromage à pâte molle
Grillades
Viandes blanches
Viandes rouges - Appellation
- Pinot Noir Les Fleurs, AOC Valais
- Grape variety
- Pinot Noir
- Color
- Red
- Place of production
- Selected plots
- Vinification
- In barrels
- Alcohol content
- 12.5% vol.
- Store
- 3 to 6 years
- Serving temperature
- 13° to 14° C
- Sulfites
- Contient des sulfites
Specific References
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