Food-wine pairing

Cœur de Domaine blanc is a prestigious wine from the Rouvinez Family, crafted from the finest parcels in Valais. Made with care, it undergoes a precise vinification and aging in oak barrels, giving it remarkable finesse and depth. With aromas of white fruits, floral notes, and a subtle hint of...

La Trémaille is more than just a white wine – it represents the craftsmanship of the Rouvinez family and the uniqueness of an exceptional terroir. This wine is crafted with meticulous care, from the careful selection of grape varieties to modern winemaking techniques, ensuring unparalleled...

Launched in 1959, the Hurlevent range offers 20 crus that honour the diversity of Valais grape varieties and specialities. Johannisberg is a fresh, light, and easy-to-drink wine, perfect for pairing with light dishes or convivial moments. Cultivated mainly in Valais, it is particularly valued for...

Launched in 1959, the Hurlevent range offers 20 crus that honour the diversity of Valais grape varieties and specialities. Marsanne is a rich and elegant wine, perfect for those who appreciate structured and complex wines. Ideal for convivial meals or long-term aging, it stands out for its...