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Œil-de-Perdrix AOC Valais

CHF 14.50
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  • 75
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A wine produced from Pinot Noir grapes which are Burgundian origin.

Tasting notes
The nose firstly evokes a fragrance of elderberry which is then joined by a subtle scent of raspberry and strawberry. These aromatic nuances can also be detected on the palate and even in the exceptionally long finish. Its marked acidity gives it a great fruitiness and liveliness. You'll want more!

Food-wine pairing
Ideal with mushrooms in cream sauce, veal chops à la crème, veal sweetbreads, cold meat, roast chicken, guinea fowl, rabbit, summer dishes and blue cheeses.

Data sheet

Appellation
Oeil-de-Perdrix AOC Valais
Grape variety
Pinot Noir
Color
Rosé
Place of production
Light, rocky and chalky soil.
Store
2 to 3 years
Serving temperature
8° to 10°C

Specific References