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Œil-de-Perdrix AOC Valais
CHF 16.00
Tax included
05.01159
A wine produced from Pinot Noir grapes which are Burgundian origin.
Tasting notes
The nose firstly evokes a fragrance of elderberry which is then joined by a subtle scent of raspberry and strawberry. These aromatic nuances can also be detected on the palate and even in the exceptionally long finish. Its marked acidity gives it a great fruitiness and liveliness. You'll want more!
Food-wine pairing
Ideal with mushrooms in cream sauce, veal chops à la crème, veal sweetbreads, cold meat, roast chicken, guinea fowl, rabbit, summer dishes and blue cheeses.
05.01159
Data sheet
- Appellation
- Oeil-de-Perdrix AOC Valais
- Grape variety
- Pinot Noir
- Color
- Rosé
- Place of production
- Light, rocky and chalky soil.
- Alcohol content
- 13% vol.
- Store
- 2 to 3 years
- Serving temperature
- 8° to 10°C
- Sulfites
- Contient des sulfites
Specific References
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