ESSENTIAL INFORMATION
Oeil-de-Perdrix AOC Valais
Wine made from Pinot Noir, originating from Burgundy. Early-ripening grape variety.
Tasting notes
On the nose, elderflower fragrances are first distinguished. Very quickly, a subtle scent of raspberry combined with that of strawberry invades the nostrils. These aromatic nuances continue on the palate through to the finish, which is surprisingly long. Its pronounced acidity gives it liveliness and freshness. You'll want more!
Food pairings
Creamy mushrooms, veal chops with cream, sweetbreads, cold cuts, grilled chicken, guinea fowl, rabbit, summer cuisine, blue cheeses.
Technical specifications
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