Pinot Noir AOC Valais

Pinot Noir Valais PDO

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Clear and shimmering robe, spicy and fruity nose, silky and structured palate with sustained acidity. Perfect with roasted meats, game, poultry, and sauced dishes.

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ESSENTIAL INFORMATION

Pinot Noir Valais PDO

A grape variety originating from Burgundy, France. This grape variety is found all over the world.

Tasting Notes
Its color is clear and shimmering. Finely spiced notes subtly mingle with small red fruits. On the palate, the acidity is sustained and the tannic structure very pronounced. A wine with great harmony, very silky and full of nobility.

Food Pairings
Raw meat, poultry terrine, eggs in Meurette sauce, supreme of poultry, pork, lamb, beef fillet, roasted poultry, duck aiguillette, venison noisettes with blackcurrant.

Technical specifications

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