ESSENTIAL INFORMATION
Petite Arvine AOC Valais
Very old indigenous grape variety from Valais. Late-ripening grape variety (3rd period).
Tasting notes
On the nose, this wine reveals sublime fragrances of lime, grapefruit, and rhubarb. A hint of wisteria and passion fruit gives it a rare aromatic complexity. On the palate, the attack is perfumed and lively, with the characteristic salty taste of the grape variety on the finish. A wine of great expression, harmonious, rich and firm, round with a slight sweetness.
Food pairings
Aperitif wine, Asian and exotic cuisine, lentil salad with foie gras, terrine of foie gras, duck liver, langoustine, red mullet, shellfish, smoked fish, lobster, all blue cheeses, spicy cuisine, chocolate and spice-based desserts, exotic fruit tarts.
Technical specifications
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