Heida Bonvin

Heida Nobles Cépages, Valais AOC

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Light gold, fragrant with aromas of walnuts and hazelnuts. Fresh, creamy, lively, and persistent on the palate. Perfect as an aperitif, with charcuterie, stews, smoked meats, or alpine cheeses.

Centilisation
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ESSENTIAL INFORMATION

Heida Nobles Cépages, Valais AOC

Tasting notes

Light golden color, fragrant, floral, aromas of walnuts and hazelnuts; fresh and unctuous on the palate, full of character, liveliness and persistence

Food pairings

Appetizer, Valais plate, boiled meats, various stews, sauerkraut, salted and smoked meats, alpine cheeses

Technical specifications

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