ESSENTIAL INFORMATION
Dahu Frisé VDP
Tasting
Salmon-apricot color, fine sparkling wine with elegant and delicate bubbles, bouquet of flowers and fruits, dry, fresh, invigorating wine with a charming vivacity.
Food pairings
Appetizer, amuse-bouche, shrimp or okra salad or cocktail, sole or turbot fillets or sparkling rosé, grilled red mullet, roasted pike or perch or meat juices, mussels in marinara sauce or stuffed, fried, grilled or meunière fish, puff pastry or cheese, cured meats, semi-dry or dry sheep or goat cheese, red fruit gratin, strawberry soup with orange blossom, ice cream desserts.
Technical specifications
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