ESSENTIAL INFORMATION
Cornalin AOC Valais
Cornalin is a grape variety typical of Valais that has been cultivated for centuries. It is a late-ripening grape that requires the best exposures. (3rd period)
Tasting notes
Very dense red color with intense purple reflections. Scents of undergrowth emanate from this wine, delicately combined with fragrances of hazelnuts and walnuts. The attack is frank and supple, the soft and velvety tannins integrate harmoniously into the wine's structure. A wine of great aromatic expression.
Food pairings
Cured meats (Valais platter), quail, pigeon, game terrines, feathered game, roasted meats, semi-hard cheeses.
Technical specifications
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