Chardonnay AOC Valais

Chardonnay PDO Valais

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This grape variety is distinguished by its aromas of pear, lime, and grapefruit with a hint of hazelnut. On the palate, it is fresh, lively, and balanced, perfect as an aperitif, with fish in sauce, seafood, and poultry.

Centilisation
ESSENTIAL INFORMATION

Chardonnay PDO Valais

Introduced in Valais by passionate Burgundy winemakers at the beginning of the 20th century. An early-ripening grape variety.

Tasting Notes
Intense fruitiness of fresh pears, lime, and grapefruit, very typical of the grape variety with a hint of hazelnut. On the palate, the attack is fresh and lively, with the citrus fragrances noted on the nose. It is a round, powerful, and long wine with a magnificent balance.

Food Pairings
Aperitif wine, smoked meats and fish, fish terrine, fish in sauce and marinade (turbot with mousseline sauce), scallops, shellfish, oysters, free-range chicken.

Technical specifications

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