ESSENTIAL INFORMATION
Gamay AOC Valais
Grape variety origin: cultivated in the South-East of Gaul before the arrival of the Romans, Beaujolais.
Tasting notes
Raspberry red in color, this Gamay reveals a very intense color. Fruity notes of prune subtly combined with aromas of burnt wood and smoke give it a lot of charm and enthusiasm. A warm, fruity, jovial wine with beautiful, well-rounded tannins.
Food pairings
Assortment of cold cuts, chicken liver terrine, tomato or basil pasta, beef bourguignon, rabbit fricassee, pot-au-feu, calves' liver, pork chops, roast pork, cheese platter.
Technical specifications
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