ESSENTIAL INFORMATION
Fendant PDO Valais
Established in Valais in 1870, Fendant is a selection of the Chasselas grape variety. It is an early-ripening grape variety.
Tasting notes
Immediately, one recognizes the typicality of the grape variety with a nose displaying delicate floral notes such as linden and white flowers. These aromas are subtly combined with a mineral terroir, delighting the palate. It is a dry, full-bodied, balanced, fresh, and lively wine.
Food pairings
Aperitif wine, puff pastries, fish soup, shrimp and seafood salad, cold cuts, cheese dishes (fondue, raclette), smoked and cured meats, white meats, alpine cheeses.
Technical specifications
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