Terra Cotta

Terra Cotta, Pinot Noir AOC Valais

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Elegant red wine with a ruby color, delicate nose of red berries. Beautiful harmony between fruit and tannins, long finish. Ideal with veal, beef, duck breast, fish in red sauce, roast beef, cold cuts, and cheeses.

Centilisation
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ESSENTIAL INFORMATION

Terra Cotta, Pinot Noir AOC Valais

Tasting 

Typical ruby color for a Pinot Noir, nose of small red berries, fine and elegant; beautiful harmony between fruitiness and tannins, long finish

Food pairings 

Veal and beef, duck breast, sliced meats, fish with a red wine sauce; roast beef and cold meats, cheeses

Technical specifications

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