ESSENTIAL INFORMATION
Johannisberg Ravanay AOC Valais
Johannisberg: this is the name given by the people of Valais to their selections of Sylvaner. This grape variety, widely spread throughout the vineyards of Northern Europe, is generous and adapts to very diverse conditions. However, it is only in the best exposures of the lower and middle hillsides that it produces excellent wines. The terroir of Chamoson is the preferred location for this noble grape variety.
Tasting notes
Pale yellow colour; fragrances of fresh fruit, with somewhat discreet pineapple notes that are just waiting to open up. On the palate, it is soft, warm, and slightly unctuous with almond flavours accompanied by a smoky touch; a slight, very characteristic bitterness on the finish.
Food pairings
Pairs ideally with asparagus in all classic preparations; also happily accompanies freshwater fish, terrines, mushrooms en cassolette, and soft cheeses.
Technical specifications
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