ESSENTIAL INFORMATION
Cuvée 1858, Red AOC Valais
Savor the excellence of Valais with Cuvée 1858 Rouge, an exceptional blend that harmoniously combines Humagne Rouge, Cornalin, Syrah, and Merlot.
Each grape variety brings its unique signature to this wine, creating a symphony of flavors that evokes the winemaking tradition and innovation of Maison Bonvin.
Carefully aged in oak barrels, the 1858 Rouge celebrates the founding year of Maison Bonvin, offering a tasteful tribute to its heritage. With its complex structure and elegant tannins, Cuvée 1858 Rouge reflects a rich terroir and ancestral savoir-faire.
Immerse yourself in the heart of Valais authenticity with Cuvée 1858 Rouge, a refined and complex expression of Maison Bonvin's ancestral savoir-faire. This exceptional cuvée is a celebration of Valais' fertile and sun-drenched lands, and a vibrant tribute to the founding year of this emblematic house.
Cuvée 1858 Rouge is a meticulous blend of four grape varieties that are the pride of the region: Humagne Rouge, bringing its robustness and spicy notes; Cornalin, offering a deep color and aromas of ripe red fruits; Syrah, known for its structure and peppery nuances; and Merlot, which gives the blend its roundness and velvety touches of plum and cherry.
Each grape variety is cultivated with particular attention, respecting Valais' viticultural traditions, but also with an eye towards innovation and perfection. Vinification is carried out separately, allowing each variety to fully develop its character before the final blending, thus creating a perfect harmony between power and finesse.
Aged with devotion in new oak barrels, Cuvée 1858 Rouge acquires additional complexity, with subtle notes of vanilla and toast that blend with the fruity and spicy aromas. The result is a wine of exceptional elegance, with silky tannins and an impressive length on the palate. In terms of food and wine pairings, Cuvée 1858 Rouge proves to be an ideal companion for rich and flavorful dishes. It pairs perfectly with grilled rib of beef, roast leg of lamb with herbs, or a platter of aged cheeses. It will also enhance an evening around a fondue bourguignonne or a traditional game dish.
Cuvée 1858 Rouge is not just a wine; it's a sensory journey through the history and terroir of Valais, a gustatory experience that will remain etched in the memory of those privileged enough to taste it.
Tasting notes
A classy wine produced in honor of Charles Bonvin's 150th anniversary. Deep, dense color with black reflections; fruity, cherry notes well harmonized with a light woodiness, ample and fleshy on the palate, beautiful tannicity.
Pairing
Meats, rib of beef, Châteaubriand, rack of lamb, game dishes, all kinds of cheeses, and simply for the pleasure of drinking a great wine.
Technical specifications
[prestify-features]