Clos du château

Clos du Château, Pinot Merlot AOC Valais

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Intense ruby red with violet highlights. Elegant nose of red fruits and spices with a smoky touch. On the palate, a full-bodied and structured wine with melted tannins. Ideal with terrines, dried meats, beef fondue and veal, beef or lamb dishes.

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ESSENTIAL INFORMATION

Clos du Château, Pinot Merlot AOC Valais

Tasting Notes

Deep ruby color with purple hues; bouquet of red berries with spicier, peppery, and slightly smoky notes; full-bodied and elegant on the palate

Food Pairings

Pâtés and terrines, cured meats and cold dishes, fondue bourguignonne, veal, beef, and lamb

Technical specifications

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