ESSENTIAL INFORMATION
Terra Cotta, Pinot Noir AOC Valais
Tasting
Typical ruby color for a Pinot Noir, nose of small red berries, fine and elegant; beautiful harmony between fruitiness and tannins, long finish
Food pairings
Veal and beef, duck breast, sliced meats, fish with a red wine sauce; roast beef and cold meats, cheeses
Technical specifications
[prestify-features]