Mont Fleuri
Bonvin

Mont Fleuri, Johannisberg AOC Valais

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Floral and exotic nose, rich and powerful on the palate, tender with a sweet almond finish. Ideal as an aperitif, with asparagus, shellfish, fish, mushroom stews or creamy cheeses.
Centilisation
ESSENTIAL INFORMATION

Mont Fleuri, Johannisberg AOC Valais

Tasting Notes

Slightly golden yellow; expressive, floral nose with exotic fruit notes, aromatic, rich and powerful, smooth with a finish reminiscent of sweet almonds

Food Pairings

Aperitif; asparagus, shellfish, freshwater fish, mushroom stew, creamy cheeses

Technical specifications

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