Dôle AOC Valais
Caves Orsat

Dôle PDO Valais

CHF 13.80
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La Dôle captivates with its bouquet of small red berries and its balance between the freshness of Gamay and the finesse of Pinot Noir. On the palate, it offers a harmonious texture, perfect with white meats, roasted poultry, veal dishes, and cheeses.
Centilisation
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ESSENTIAL INFORMATION

Dôle PDO Valais

In 1857, at the Agricultural Exhibition in Bern, the first bottles of Valais Dôle were presented. This blend is an "exclusivity" of this canton.

Tasting notes
A typical Valais wine, Dôle harmoniously combines Pinot Noir and Gamay. With a raspberry red color, it reveals aromas of small red berries from the Gamay. The structure and finesse of the Pinot perfectly balance this Dôle with its refreshing acidity.

Food pairings
Braised veal knuckle, stuffed veal breast, breaded veal cutlets, fondue bourguignonne, roast chicken, rabbit with mustard, duck breast, beef fillet, cheese platter.

Technical specifications

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