Pinot Noir Soleil d'Or AOC Valais

Soil and climatic conditions are perfect for the early-ripening Pinot Noir variety. It enjoys calcareous clay soils and hot weather, although rarely benefiting from scorching heat. Older vines provide the best and finest yield. La traduction du texte dans l'original français est: Grape variety originating in Burgundy. Nowadays it can be found all over the world.

Tasting notes
Clear and glowing wine. Delicately spiced notes mix subtly with hints of little red berries. On the palate, this wine distinguishes itself by its pronounced acidity and its very distinguished tannin structure. A wonderfully harmonious wine, smooth and full of noblesse.

Food-wine pairing
Well-suited to raw meat, poultry terrines, oeufs en meurette, chicken supreme, pork, lamb, beef fillet, roast poultry, duck stripes, smear-ripened and hard cheeses