Savor the excellence of the Valais with Cuvée 1858 Rouge, an exceptional blend of Humagne rouge, Cornalin, Syrah and Merlot.
Each grape variety brings its own unique signature to this wine, creating a symphony of flavors that evokes the winemaking tradition and innovation of Maison Bonvin.
Carefully matured in barrel, 1858 Rouge celebrates the founding year of Maison Bonvin, offering a tasteful tribute to its heritage. With its complex structure and elegant tannins, Cuvée 1858 Rouge reflects a rich terroir and ancestral know-how.
Tasting
A wine of great class produced in honour of the 150th anniversary of Charles Bonvin. Profound and dense colour with black hues. Fruity, with a cherry note on the palate, rich and fleshy, harmonises well with the slight oaky taste on the palate. Nice tannins.
Goes along nicely with
Meats, rib steaks, Chateaubriand, lamb racks, game dishes, all sorts of cheeses. Can also be enjoyed on its own as a great bottle of wine.
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