Cornalin Nobles Cépages, AOC Valais
Tasting
Intense colour with purplish hues. A nose of ripe red berries, black cherries, positive vegetable notes. Tannic wine which can be a little turbulent in its astringent youth but which gains a lot of finesse over the years.
Goes along nicely with
White meats, red meats, feathered game, partridge, guinea fowls, quails, pigeons, cheese platters.
Customers who bought this product also bought:
La Trémaille AOC Valais
La Trémaille is more than just a white wine – it represents the craftsmanship of the Rouvinez family and the uniqueness of an exceptional terroir. This wine is crafted with meticulous care, from the careful selection of grape varieties to modern winemaking techniques, ensuring unparalleled...
Pinot Noir Hurlevent AOC...
Launched in 1959, the Hurlevent range offers 20 crus that honour the diversity of Valais grape varieties and specialities. Pinot Noir is one of the most prestigious and oldest red grape varieties in the world. In Valais, this grape thrives in warm, well-exposed soils, producing elegant and...
Heida (Païen) Hurlevent AOC...
Launched in 1959, the Hurlevent range offers 20 crus that honour the diversity of Valais grape varieties and specialities. Heida perfectly embodies the spirit of Valais and its winemaking heritage, offering a unique tasting experience. This grape variety is a true rarity, prized for its finesse...
Humagne Blanc Hurlevent AOC...
Launched in 1959, the Hurlevent range offers 20 crus that honour the diversity of Valais grape varieties and specialities. Humagne Blanche is a rare and ancient grape variety, deeply rooted in the wine-growing heritage of Valais. This variety produces elegant and complex wines, with a lovely...
Cuvée 1858, Rouge AOC Valais
Savor the excellence of the Valais with Cuvée 1858 Rouge, an exceptional blend of Humagne rouge, Cornalin, Syrah and Merlot. Each grape variety brings its own unique signature to this wine, creating a symphony of flavors that evokes the winemaking tradition and innovation of Maison Bonvin....