Clos du Château, Pinot Merlot AOC Valais
Tasting
Profound ruby colour with purple hues. A nose of red berries with spicier, peppery and slightly smoky notes. Full and sophisticated on the palate.
Goes along nicely with
Patés and terrines, dried meat and cold platters, fondue bourguinionne, veal, beef or lamb meat.
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