ESSENTIAL INFORMATION
Coeur de Domaines Brut AOC Valais
Le Coeur de Domaine Brut showcases Valais specialties. The Savagnin (Heida) and Petite Arvine grape varieties make up this sparkling wine. To ensure brilliant freshness and perfect bubbles, the grapes were harvested three weeks before maturity to achieve a beautiful vibrancy, guaranteeing a robust and appealing sparkling wine.
Tasting Notes
Beautiful golden yellow color with green reflections. The nose reveals citrus and exotic fruit aromas typical of the Petite Arvine and Savagnin (Heida) grape varieties. The palate is marked by notes of brioche and a light buttery scent reminiscent of aging on lees. This wine has a beautiful acidity that provides vivacity and freshness. The bubbles are fine and elegant, leaving a delightful sensation on the palate.
Food Pairings
Subtly accompanies aperitifs consisting of savory breadsticks, black olives, and Gruyère cubes. Enjoy with crustaceans such as crab, lobster, or langoustine. Cold fish like sushi or carpaccio pair wonderfully with this brut. Dill cream turkey or duck breast with oranges also find favor with this traditional method sparkling wine.
Technical specifications
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